French Village

At French Village, baking is more than just a business—it’s our passion and heritage. Since our founding in 1981, we’ve been dedicated to perfecting the art of baking, delivering not only quality but innovation that meets the evolving tastes of our customers.

With a focus on creativity, consistency, and the highest standards of craftsmanship, we pride ourselves on offering a diverse range of products that cater to the discerning needs of our wholesale, retail, and food service clients across Northern Ireland, the UK, and beyond.

From artisanal breads to delicate pastries, our product range is designed with meticulous attention to detail. Whether it’s tweaking recipes for a bespoke order or testing new products to meet emerging market trends, our commitment to innovation and quality never wavers. Our team of passionate bakers and developers constantly push the boundaries of traditional baking, ensuring each product upholds the exceptional standards we’re known for.

We offer a flexible and tailored service, working closely with our clients to ensure that each product is not only delicious but meets the unique demands of your business. From initial consultation to daily deliveries, we ensure a smooth, reliable process that is crafted to match your budget, style, and taste.

With a strong track record of success, our dedication to innovation and excellence has earned us industry recognition and numerous awards, further solidifying our position as a leader in the Northern Irish bakery sector.

Many of our team members have been honoured with ‘Bakery Apprentice of the Year’ and ‘Artisan Baker of the Year’ accolades, and we’re proud to support future talent through our in-house Apprentice Academy. Our cake team also recently triumphed a first place award by crafting a scale version of Belfast City Hall—entirely in cake