Graham's Home Bakery

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Graham’s Bakery, a family-run business based in Dromore, Co. Down, has grown to become a cornerstone of the Northern Irish bakery industry since its founding by May Graham in 1956. Over the years, the bakery has transitioned from a local shop into a leading wholesale producer of high-quality baked goods, renowned for its commitment to traditional values and innovative approaches. Now managed by the third generation of the Graham family, the bakery continues to evolve, offering an impressive product portfolio, mainly across the UK and ROI markets.

A significant part of Graham’s Bakery’s success lies in its ability to serve both the foodservice and retail markets. The bakery offers a diverse range of SKUs, including sponge cakes, pastry tarts, and traybakes, with a particular focus on seasonal products. This broad range caters to the specific needs of coffee shop chains as well as national retailers. Graham’s is known for tailoring its products to meet the precise requirements of its customers, ensuring top-tier flavour and quality that consistently satisfies consumer needs.

The bakery places a strong emphasis on innovation and New Product Development (NPD), providing retailers and foodservice partners with unique, high-quality products.

As a BRC AA certified factory*, Graham’s Bakery has earned numerous accreditations that reflect its commitment to quality and sustainability, most recently winning the Blas na hÉireann award for their mini mince pies in October 2024.

In addition to its core wholesale bakery operations, in 2017, Graham’s launched Oh! Donuts, a retail brand offering artisanal donuts and specialty coffee. Oh! Donuts has gained popularity for its unique, handcrafted donuts, attracting a loyal customer base in the local gourmet food scene.

As Graham’s Bakery looks to the future, it remains focused on growth in the UK, ROI, and markets further afield, while continuing to innovate across its product range. With award-winning products, a robust NPD pipeline, and strong partnerships in foodservice and retail, Graham’s Bakery is poised to continue its growth as a leader in the bakery industry.

Retail:
Mini Pastries
Cup Cakes
Celebration Cakes
Slab Cakes
Biscuits (Irish Oat Cookies, Irish Butter Shortbread, Cranberry & Yogurt, Dark Chocolate & Ginger)
Muffins
Food Service Products:
Muffins
Cup Cakes
Pastries
Biscuits

Graham's is a leading supplier of cakes and muffins to MSVC, the owner of the SuperValu and Centra stores in Ireland and Budgens and Londis in Great Britain.
Dunnes NI & RoI
Lidl NI
Lidl Ireland
Aldi, Scotland
Comptoir Irlandais, France
Lulu supermarkets, GCC
El Corte Ingles, Spain
Mariano's, Chicago
Smart and Final, Los Angeles

Accreditations

  • Grade A BRC Accreditation

Awards held

  • Blas na h'Eireann Awards (Irish Food Awards) 2024: Bronze award for Graham's Specially Selected Mini Mince Pie Selection
  • Great Taste Awards 2016: Two Gold Stars for Irish Oat Cakes
  • Great Taste Awards 2015: One Gold Star for Coffee and Oatmeal Bites

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