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Lecale Harvest was created by native Frenchman Patrice Bonnargent and specialises in creating a range of seafood and meat pates, duck confit and pork belly all inspired by the food of his youth whilst living in the Loire Valley.
This family-run business produces a wide range of both seafood and meat pate all from locally sourced ingredients. They are made using the fresh fish and shellfish landed at the nearby fishing port of Ardglas. The confit and pork belly are made with local duck and pork.

Seafood pates

Meat pates

Duck confit

Pork belly

Beef brisket in an Irish stout sauce (hillstown brewry stout)

Pork belly in Kilmegan Irish cider sauce

The 'Kitchen’ - a 3 strong range of ready-to-eat French style dishes for home cooks inc Beef Bourguignon; Confit Duck Cassoulet with pork belly & Toulouse sausage and Confit Duck & Puy Lentils – each pack containing 330g servings x 2

Local artisan markets across NI as well as Independent and speciality retailers and delicatessens.
Cotswold Fayre in GB