The Yellow Door Bakery

In Business for over 30 years, we are a family ran business with many aspects. We have a deli, outside catering business and we don’t just produce delicious baked goods for our own stores, we wholesale our award-winning hand-crafted bread, patisserie, desserts and puddings to a range of foodservice outlets throughout Ireland; cafes, coffee shops, restaurants, bars, hotels, catering companies.

Our skilled bakers work through the night and our pastry team by day to allow our small fleet of vans to deliver to different Counties North and South, 6 days per week. We also supply through a limited number of distributor partner companies nationwide.

We are delighted to have won medals at the World Bread Awards and to be a Great Taste Awards Producer member.

We offer an extensive range of breads from traditional Irish soda and wheaten breads, buttermilk scones, ciabatta, granary loaves and sourdough, to innovative and on-trend offerings which are veg-loaded or with natural flavour twists.

We are proud to be members of the Real Bread Campaign and all of our yeast breads and sourdough contain only natural ingredients; no chemicals, yeast enhancers, improvers or preservative. just proper bread.

Comforting puddings, glorious gateaux, rustic tarts, traybakes and delicate mini patisserie; our team of skilled pastry chefs prepare mouth-watering creations every day using traditional methods in our dedicated stand-alone bakery.

We produce a range of “naked” desserts for foodservice customers so that decoration can be personalised to the season or occasion.

In line with our sustainable food sourcing policies in our bakery we use free range eggs only, Irish butter, Ballyrashane buttermilk, Draynes Farm milk and cream, Compsey Creamery cream cheese, Clandeboye yoghurt and locally milled flour.